Patricia's famous cucumber dip

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This FAMOUS cucumber dip is from a friend and as my son-in-law says he could eat a gallon of it!! Serve with chips or wheat thins.

2 large cucumbers - skinny rather than fat - peeled (that description is from the recipe I was given,  just what was on the card!)
1 medium onion (I use vidalia whenever possible)
Grind the ingredients or use food processor, to the consistency of thick oatmeal.  Put into a strainer and let drain for about an hour, pressing gently with paper towel occasionally.
Blend with 2 blocks of cream cheese.  It's easier if you let the cream cheese soften to room temperature first. (I use one regular and one low fat, but I think that's tantamount to having a diet coke with a hot fudge sundae!).  
Cover and refrigerate.  It's always better the next day and can be good for at least 5-7 days.  I serve with Wheat Thins, but you can experiment with your favorite cracker.

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