Mandarin Orange Sorbet

What do you do when you have a lot of mandarin oranges you need to use ASAP --you google for recipes and this one is absolutely fabulous!! It is from a blogger named Hungrygowhere

• 300 ml ( =10 oz) juice from Mandarin oranges
• 100 g = 1/4 cup caster sugar
• 300 ml= 10 oz water
• orange peel

• Step 1 

  Prepare sugar syrup by simmering orange peel, water and caster sugar in a pot until the sugar dissolves.

  Step 2 

  When the sugar syrup has cooled, discard orange peel and mix in the orange juice.

  Step 3 

  Pour orange mixture into a shallow tray. When the liquid freezes, break it into smaller chunks and process in food processor. Return to the freezer. Repeat this once more to achieve a smooth consistency, and then freeze until firm.

  Step 4 

  Transfer to the fridge 15 minutes before serving to soften the sorbet. Garnish with orange rind curls and mint leaves.