100% Whole Wheat Bread for the Bread Machine

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From King Arthur Flour -this was awesome bread and fabulous toasted!! We used maple syrup. The ever elusive bread flour means finding recipes that don't require it!


  • 1 1/4 cups (283g) lukewarm water
  • 2 tablespoons (25g) olive oil or vegetable oil
  • 1/4 cup (85g) honey or 1/4 cup (78g) maple syrup
  • 3 1/2 cups (397g) King Arthur White Whole Wheat Flour
  • 1/4 cup (35g) sunflower, sesame or flax seeds, or a combination, optional (NOPE)
  • 1 tablespoon vital wheat gluten, optional; for higher rise (NOPE)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed. Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start.
  • Remove the bread from the machine when it's done. Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine. This helps prevent the crust from wrinkling as the loaf cools.
  • To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer.
  • Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes. Place the dough in a greased bowl, cover, and let it rise until doubled in volume, about 1 to 1 1/2 hours.

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