Homemade Applesauce

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By Ree Drummond - ok we also had apples we needed to use ASAP as to not waste anything! This recipe was awesome --I did do a second food processor blending to make it creamier rather than chunky. It was delicious and smelled fabulous -I did find I had to simmer for about 30 minutes not 15.
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water 
Juice of 1/2 lemon 
1/2 cup light brown sugar 
1 teaspoon cinnamon  (we went light on the cinnamon)
  1. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  2. Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

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