More is Better

 This recipe is from blogger ENTIRELYELIZABETH.  It was so delicious the only changes I made was to pach the chicken and I added cherry tomatoes that I had on hand. Also I halved the recipe. This quick and easy 20 minute  Chicken Alfredo Soup  with Tortellini is creamy and tastes just like the beloved pasta dish! It is rich, hearty, and has souper (get it, soup-er! HA!) simple ingredients. What's even better is it is a ONE POT meal! INGREDIENTS    2   15 ounce   alfredo sauce  -  in jars or homemade 3   cups   chicken broth  -  or  chicken stock , and have an additional cup of broth to thin out soup (just in case) 1   tablespoon   garlic  -  minced 1   teaspoon   Italian seasoning 1   teaspoon   Cajun seasoning  -  optional for spice 1½   pounds   shredded chicken 12   ounces   frozen carrots  -  the bagged microwavable kind (used fre...

 No t sure where I saw this recipe but it really was very good and a fun shape - naturally we added chocolate chips! I didn't end up adding the glaze at the end -kids ate them plain. Cooking spray  1 cup (120 g.) all-purpose flour  1 tsp. baking powder  1 tsp. ground cinnamon  1/2 tsp. kosher salt  1/4 tsp. baking soda  1 large egg 1/2 cup (107 g.) packed light brown sugar  4 Tbsp. unsalted butter, melted, cooled  1 tsp. pure vanilla extract  1 cup mashed banana (from about 2 ripe bananas)  2 Tbsp. sour cream  MAPL E GLAZE  1 1/4 cups (141 g.) confectioners’ sugar  2 Tbsp. maple syrup  2 Tbsp. milk, plus more as needed  Finely chopped toasted walnuts, for serving  Step 1  Arrange racks in upper and lower thirds of oven; preheat to 350°. Grease 2 (6-cavity) donut pans with cooking spray.  Step 2  In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda.  Step 3...