More is Better

 From Food.com  "Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922." 3 tablespoons butter  1 medium yellow onion, chopped  1 green bell pepper, stemmed, seeded, and chopped  2 garlic cloves, minced  1 lb ground beef  1 teaspoon dried oregano  1 teaspoon dried basil  1/2 teaspoon ground black pepper 1/2 teaspoon kosher salt  1 (14 1/2 ounce) can diced tomatoes  1 (14 1/2 ounce) can tomato sauce  1/4 cup tomato paste  2/3 cup tomato juice  1 pinch sugar  1 lb elbow macaroni  1. In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7...

 From Blogger  Love & Lemons I adapted this as it had ways to make it vegan. So we loved this I know it doesn't look fabulous but the taste ...Kevin said damn that's good. We are doing the leftover as eggplant parmesan sandwiches. I topped with sauce and fresh moz pearls that I had on hand. 1   large globe eggplant ,  sliced into ¼-inch-thick rounds Sea salt ,  for sprinkling 1   large egg ½   cup   panko bread crumbs ½   cup   almond flour (I used all-purpose) ¼   cup   grated Parmesan cheese or   pecorino cheese ½   teaspoon   sea salt Freshly ground black pepper Extra-virgin olive oil ,  for drizzling Preheat the air fryer to 370°F. Sprinkle the eggplant slices with salt on both sides and place in a large colander to drain for 30 minutes. In a shallow bowl, whisk the egg. In a medium bowl or rimmed plate, combine the panko, almond flour, pecorino, salt, and several grinds of pepper. Pat the eggplant s...

 From the COCKTAIL_BIBLE this was fun foamy and light like a cloud! Tequila 3 oz Orange Liqueur 1 oz Pineapple Juice 6 oz Coconut Milk 3 oz Lime Juice 1.5 oz Simple Syrup 1 oz In a blender with a couple of cups of ice ENJOY!