Asparagus Goat Cheese Quiche

From IWASHYOUDRY blogger we did not have any pie crust so ours is crustless.

• 1 9in. Pie Crust - unbaked (You can use the pre made version, or make your own)
• 10 spears of Asparagus
• 1/2 onion - diced
• 2 tbsp butter
• 1/4 tsp salt
• Pinch of black pepper
• 4 eggs
• 1/2 cup cream
• 1 cup milk
• 1/2 cup goat cheese, crumbled
• 1 tsp lemon zest

• Heat oven to 425 degrees F.
• Line a 9 in. pie pan with the dough, then carefully cover the pie dough with tin foil and fill with dried beans or rice. Bake in oven for 10 minutes.
• Meanwhile, break off the woody ends of the asparagus and throw them away. Cut the asparagus into 1 inch pieces.
• In a medium saucepan, saute the onion and asparagus in the butter until onion is translucent.
• In a medium bowl whisk together the eggs, cream, milk, goat cheese, salt, pepper, and lemon zest. Stir in the asparagus mixture.
• Reduce the heat on the oven to 325 degrees F. Remove the tinfoil from the pie crust and pour the egg mixture into the shell. Bake for 50-55 minutes, or until the center has risen and is slightly golden brown.
• Remove from oven and let cool slightly before slicing into it. Enjoy!