Orange - Honey Glazed Pork Tenderloin

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My mother-in-law used to make this and it is simple and delicious and no leftovers!


 Pork Tenderloin
Olive Oil
1/2 Teaspoon black pepper

Glaze
2/3 Cup marmalade
1 Teaspoon dry mustard
2 Tablespoons honey OR 1 Tablespoon fresh ginger, finely chopped

Rub tenderloin with olive oil and sprinkle with black pepper

Bake at 350 for 45 minutes.

Glaze - Combine marmalade, dry mustard, honey or fresh ginger. Pour over pork and cook another 15 minutes.

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