Slow-Cooked Beef Chuck Roast with Stew Vegetables
When the weather turns cooler I start hunting for one pot slow cooker recipes and this one was in the new Fall 2015 Menu Magazine from Wegmans. I did do the extra step on searing my meat first to sear in that extra flavor. We really enjoyed it my only comment would be to cut back a smidgen on the cracked pepper --it was a little bit spicy for me. Also BTW stew veggie mixture is only pearl onions, carrots, celery and small potatoes. 1 pkg (about 2 1/2-3 lbs) Wegmans Boneless Beef Chuck Roast 2 Tbsp Wegmans Cracked Pepper Seasoning Shak'r 1 pkg (40 oz) Food You Feel Good About Cleaned & Cut Stew Vegetables 1 pkg (6 oz) Food You Feel Good About Petite Baby Bella Mushrooms, cleaned 1 can (28 oz) Italian Classics Kitchen-Cut Roma Tomatoes with Basil 1 Tbsp chopped Food You Feel Good About Thyme leaves 1 tsp chopped Food You Feel Good About Rosemary leaves 1 3/4 ...