BASIC VANILLA ICE CREAM

This Pampered Chef recipe was adapted to make the requested pink ice cream from my granddaughter who was turning 3! Wonder what pink ice cream tastes like....strangely like vanilla - I also threw in mini chocolate chips at the end.

• 2 cups (500 mL) heavy whipping cream
• 1 cup (250 mL) whole milk
• ½ cup (125 mL) sugar
• 1 tsp (5 mL) vanilla extract

DIRECTIONS

1. Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.
2. Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C). 
3. Remove the bowl from the freezer and attach the assembled clear lid to the bowl.
4. Set the timer for 20 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.
5. When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.