More is Better

  TODAY SHOW Chef Kevin Curry this was easy and delicious!! 1 tablespoon olive oil  1/2 cup diced red onion  1 tablespoon minced garlic  3/4 cup frozen corn kernels  1½ pounds raw jumbo shrimp, peeled and deveined  1 tablespoon chili powder  2 teaspoons smoked paprika  1 tablespoon dried oregano  4 cups cooked quinoa  1 cup diced bell pepper 8 ounces green chile peppers  1/2 (15.5) ounce can no-salt-added black beans, drained  1/3 cup packed freshly chopped cilantro  sea salt, to taste  freshly ground black pepper, to taste lime, forserving  1. In a nonstick skillet set over medium heat, add oil, onion and garlic. Cook for 2 to 3 minutes until the onions are brown and somewhat translucent.  2. Once caramelized, increase the heat to medium-high and add frozen corn. Stir the mixture until the corn is lightly seared on the outside, 2 to 4 minutes, then transfer to a bowl and set aside.  3. Add the shrimp t...

On the TODAY show Chef Curry this was so good Kevin is still talking abou it 2 days later! We planeed to serve it over farro but due to bad timing and time constraints served it over rice....Also we used boneless chicken thighs the y mentioned slamon which we will probably try soon!   This is a quick and simple recipe that you can keep on hand to cook after a long workday. Serve it with pasta, grains, potatoes or vegetables for a complete meal.  SWAP OPTION: Use any type of seafood in place of the chicken. Be sure to adjust the cook time as necessary. For a less spicy option, use your favorite low calorie barbecue sauce in place of Sriracha.   For the Chicken  1 pound chicken breasts, 2-inch dice  1 tablespoon coconut sugar  1 pinch kosher salt, plus more to taste  1 pinch freshly ground black pepper, plus more to taste cooking spray  2 tablespoons unsalted butter  3 cloves garlic, minced  5 tablespoons Sriracha  fresh parsley, fine...

 So we went to HK DC and it was amazing they offered The Duchess. Here is my rendition of it.  1.5 oz Empress 1908 Gin 6 oz Fevertree Eldeflower Tonic Water 1 spring rosemary - slapped to express the scent and flavor Juniper - all I had on hand was berries which I pressed and added All in all we enjoyed it - sorry Gordon...