The Third Man cocktail

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 From Garden and Gun magazine August/September 2018. So I have had this recipe sitting to try for over a year now. Kevin liked it because it wasn't overly sweet.


  • 1½ oz. Belle Meade bourbon

  • 1 oz. grapefruit juice

  • ¾ oz. lemon juice

  • ¾ oz. Campari

  • ½ oz. simple syrup

    1. Shake all ingredients  with ice until chilled. Strain over fresh ice in a rocks glass; garnish with a grapefruit twist.

    Recipe from Patrick Halloran, of Henrietta Red in Nashville

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