Best French Onion Soup

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 From Delish this took a little to carmelize the onions but when complete it was wonderful flavors in the soup. I didn't have baguette so I used slices of sourdough bread. My biggest hint is in using white onions be sure to get ALL the papery white layers of skin off before slicing the onion!




4 tbsp. butter

3 

large white onions, thinly sliced into half moons

2 tbsp. 

all-purpose flour

Kosher salt

Freshly ground black pepper

1/2 c. 

white wine

2 c. 

low-sodium chicken stock

4 c. 

low-sodium beef stock

8 

sprigs fresh thyme, plus more for garnish

8 

baguette slices

1 c. 

grated Gruyère


  2. In a large pot over medium-high heat, melt butter. Add onions and cook, stirring occasionally, until deeply golden, 25 minutes. Add flour and cook 1 minute until no longer raw. Season with salt and pepper, then add white wine and let simmer until evaporated, 3 minutes. Add chicken and beef stocks and thyme and bring to a boil. Reduce heat to medium and simmer 15 minutes. Season with salt and pepper and remove thyme.
  3. Preheat broiler to high. Place 2 baguette slices on a large baking sheet and top each slice with 2 tablespoons cheese. Place under broiler until cheese is bubbling and golden brown, 1 minute.
  4. Serve soup in bowls or large mugs with baguette slice on top. Garnish with a thyme spring.

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