Grapefruit Collins

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 From Garden and Gun waited until the warmer weather to try this one out --very delicious and the grapefruit bitters were a nice addition. Ours were by Fee Brothers.



  • 2 oz. Haymans Royal Dock Gin

  • 1/2 oz. grapefruit juice

  • 1/2 oz. lemon juice

  • 1/2 oz. simple syrup

  • 5 drops Bittermens Hopped Grapefruit Bitters

  • Soda water

    1. Shake all ingredients except for soda water, strain over pebble ice, and top with soda. Garnish with a sliver of grapefruit peel.

    Cocktail recipe by Zach Lynch of the Ice Plant in St. Augustine, Florida.

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