Red Hook

 Kevin totally loved this cocktail it is from a site called the ROBB REPORT.


2 oz. rye whiskey

0.5 oz. sweet vermouth

0.25 oz. Luxardo Maraschino Liqueur 

Stir on ice for 15 seconds (if small ice) to 30 seconds (if large ice). Strain off ice into chilled coupe glass. Garnish with a cocktail cherry or nothing at all. 

Comments

Popular posts from this blog

Siri Daly's Sticky Ham Sandwiches/ Sliders GUEST BLOG

Mario Batali's Penne alla Vodka

Michael Symon's Ricotta Meatballs