Oven Baked Chicken Thighs

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 So I thought I was defrosting a large bone-in skin-on chicken breast. When dinner time came I went to fridge to pull it out only to discover it was chicken thighs! So after a quick search found this delicious recipe. From JOCOOKS This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! 

This was all true we loved it we actually only cooked 3 thighs (not 6) but made the entire sauce recipe as below. We served it over rice. 


  • 2 lb chicken thighs bone-in skin-on
  • 1 tsp salt
  • 1 tsp black pepper

Sauce

  • 2 tbsp olive oil
  • 1 tbsp whole grain dijon mustard (I only had smooth dijon)
  • 1 tbsp mustard (I used grainy mustard because of above)
  • 2 tbsp honey
  • 6 cloves garlic minced
  • ¼ tsp red pepper flakes

Instructions

  • Preheat the oven to 425 F degrees.
  • Place the chicken thighs in a bowl and season them generously with salt and pepper.
  • Whisk all the sauce ingredients together in a small bowl. (Then we tossed the chicken thighs in this mixture)
  • Pour the sauce over the thighs and toss them well. 
  • Transfer the chicken thighs to a 9x13 inch baking dish including any remaining sauce. No need to grease the dish.
  • Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy.
  • Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.

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