Cilantro-Lime Chicken

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 Delish is always coming on strong with great recipes and this just begged to be made and served with a margarita!! 





4 tbsp. extra-virgin olive oil, divided 

Juice of 2 limes 

1/4 c. freshly chopped cilantro 

2 cloves garlic, minced 

1/2 tsp. cumin 

Pinch crushed red pepper flakes 

4 bone-in, skin-on chicken thighs 

Kosher salt 

Freshly ground black pepper 

Cooked white rice, for serving 

DIRECTIONS 
Whisk together 2 tablespoons oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken and toss to coat. Let marinate in the fridge 30 minutes and up to 2 hours.  

When ready to cook, preheat the oven to 425°. 

In a large ovenproof skillet over medium high heat, heat remaining 2 tablespoons of oil. 

Season chicken with salt and pepper, then add to skillet skin-side down and pour in remaining marinade. Sear until the skin is golden and crispy, about 6 minutes. Flip and cook for 2 minutes more.  

Transfer skillet to oven and bake until chicken is cooked through, 10 to 12 minutes.

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