Zucchini-Parmesan Cheese Fritters

 From ALL RECIPES this was easy to make -do not fret over consistency of batter just keep mixing and it will come together like a cookie dough - then when adding the zucchini just keep working it through until mixed. This was so good we are already making it again this week!

INGREDIENTS:

Ingredient ChecklistS easy to make - do not be concernedover       the batter

• 3 large zucchini, finely grated
• ½ teaspoon salt

Batter:

• 1 egg
• 5 tablespoons all-purpose flour
• 4 tablespoons Parmesan cheese
• ¼ teaspoon salt
• ground black pepper to taste
• oil for frying

Toppings:

• 1 tablespoon grated Parmesan cheese, or to taste
• 1 pinch salt
• ¼ cup sour cream, for topping
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• Instructions Checklist

  • Step 1

    Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

  • Step 2

    Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.

  • Step 3

    Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.