Blueberry Gin & Tonic

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 By DELISH - we love Gin and Tonics and blueberries so this was a perfect match for a 90+ degree day!



1 c. fresh or frozen blueberries
2 tbsp. granulated sugar
1 tbsp. water
Ice
3 oz. gin
12 oz. tonic water
Lime wedges, for serving
  1. In a small saucepan over medium heat, bring blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have burst, about 5 minutes. Transfer to a small bowl and refrigerate until chilled. 
  2. Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses. Add gin and top with tonic water. Add more blueberry syrup or tonic water to taste. Garnish with a lime wedge.

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