Cannoli Dip

 From ALLRECIPES  This cannoli dip turns the tastes and flavors of a cannoli into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-sized pieces to scoop cannoli dip, and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell. We used waffle cones and as you can see I used the very bottom of the cone!

• 2 cups ricotta cheese
• 1 (8 ounce) package cream cheese, at room temperature
• 1 ½ cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips
• • Step 1

    Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold in chocolate chips until well-blended.

  • Step 2

    Cover bowl with plastic wrap and place in the refrigerator until chilled, at least 10 minutes.

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