Authentic Chimichurri Sauce

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 From ALLRECIPES this versatile recipe can go over chicken, fish, burgers and steak. We are putting it over tomahawk steaks this weekend! The flavor was so fresh tasting that we saved the leftovers to go over chicken and/ or fish in the next week!


1 c fresh parsley

1/2 c olive oil

2 T fresh oregano

2 T red wine vinegar

1 T water

1 jalapeno pepper, seeded

2 garlic cloves, chopped

1/2 t salt

1/2 t pepper 

Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.

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