Romaine Salad with Parmesan Vinaigrette

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 My sister in law made this from the FOOD NETWORK Recipe courtesy of Melissa D'Arabian. The dressing was the star for sure! She also had halved cherry tomatoes and shaved parmesan over it!  Yummo so simple so good. So easy to do! 


3 tablespoons grated Parmesan 

2 teaspoons Dijon mustard 

2 tablespoons red wine vinegar 

1 clove garlic, minced 

1/3 cup extra-virgin olive oil 

Kosher salt and freshly ground pepper 

2 hearts romaine lettuce, chopped

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

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