Avocado & Tomato Salad

 From Delish this was another great variation and we served it over sliced grilled chicken. The only thing I did different is - that although I made the full recipe - I knew we would have leftovers and the avocado would spoil - so I cut up only one avocado last night and then had everyone add it to their mixture after they served themselves- this way when we have it again we can add fresh avocado  each time. 

1/4 c. extra-virgin olive oil 

Juice of 1 lemon 

1/4 tsp. ground cumin 

Kosher salt 

Freshly ground black pepper 

3 avocados, cubed 

1 pt. cherry tomatoes, halved 

1 small cucumber, sliced into half moons 

1/3 c. corn  ( we char grilled our corn)

1 jalepeño, minced (optional) 

2 tbsp. freshly chopped cilantro

In a small bowl, whisk together oil, lemon juice, and cumin. Season dressing with salt and pepper.  

In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro.  

Gently toss with dressing and serve immediately.