French Toast Roll-Ups with Lemon Curd and Blueberries

 From Delish these reminded me of a warm fresh donut - so good. I did not have any confectioners sugar so did a little dusting cinnamon sugar. But they didn't even need that. They were very easy to make. 

• 4 slices brioche bread
• ½ cup lemon curd
• ½ cup blueberries
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons unsalted butter
• 1 teaspoon confectioners' sugar
• 
  
• • Step 1

    Trim the crusts from the bread and flatten slices with a rolling pin.

  • Step 2

    Spread about 1 tablespoon of lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on the outside edge, and roll bread to the opposite end.

  • Step 3

    Whisk eggs and milk together in a bowl and coat each roll in the egg mixture.

  • Step 4

    Heat butter in a skillet over medium heat, and place the roll-ups seam side-down in the skillet. Cook the rolls on all sides until golden brown, 6 to 8 minutes.

  • Step 5

    Remove roll-ups from the skillet, and dust with confectioners' sugar. Serve warm.