MINI BBQ CHICKEN SLIDERS -GUEST BLOG

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 Katie recently made this recipe from Kings Hawaiian website --easy and was great to serve to a crowd on opening pool day!! Just add your favorite coleslaw and pickles!


2 lbs boneless skinless chicken breasts

5 cups root beer 

1 (18 ounce) bottle Your favorite BBQ sauce

1 package King's Hawaiian Original Sweet Slider Buns

Step 1
In a large slow cooker, combine chicken and root beer. Cook on low for 3 - 4 hours, until chicken is cooked through an extremely tender. Then drain root beer.
Step 2
Transfer chicken into a large bowl. Using two forks, shred chicken. Drain root beer and discard, then return chicken to slow cooker.
Step 3
Stir in BBQ sauce. Cook on low for 1 hour. Season with salt and pepper.
Step 4
Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and a pickle.

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