S'mores Fudge - GUEST BLOG

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 Another fabulous recipe from a woman who loves S'mores - My sister-in-law. Recipe is from ALLRECIPES.com


  • Line an 11x7-inch baking dish with parchment paper. Sprinkle half of the graham cracker crumbs on bottom of dish.

  • Melt chocolate chips, sweetened condensed milk, butter, and vanilla extract in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

  • Pour half of melted chocolate mixture into prepared baking dish; sprinkle about half of the miniature marshmallows over the top, covering the chocolate mixture. Repeat with the remaining chocolate mixture and graham crackers, respectively.

  • Refrigerate until solid, 3 hours to overnight.

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