Christine's Tuna Salad

 This is a recipe that Christine used to make for lunch when we were at the beach - packed with vegetables and served in a toasted tortilla bowl.

Romaine lettuce chopped

Tuna fish made with mayonnaise and finely chopped celery

green onion sliced

tomato sliced into cubes or halved cherry tomatoes

cucumber quartered and thinly sliced

almonds, sliced

mandarin oranges in light syrup, drained

balsamic vinaigrette dressing ( I used Trader Joes for convenience)

Fajita sized flour tortilla -baked to make bowls