Smoked Pull Pork BBQ Nachos

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 So on our recent trip to CO we stayed at Mac's Creek Winery and Brewery in Nebraska. They had Creek Nachos on their menu and this became our dinner. It was so good we had to recreate- again and again! We even bought the seasoning that they used. We used Wegmans Queso and Sweet Baby Ray original sauce. The rub they used was Holen One Farms java rub and can be ordered online. Sprinkled with chopped cilantro as well.

"Tortilla chips in yummy queso and house smoke pulled pork. Served with BBQ sauce"



Naturally we had it with Cadillac Margaritas!
Here's their version and a beautiful sunset!





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