Grilled Peaches with Ricotta, Walnuts and Honey

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 From Costco Connection magazine and California Walnut Association. Thought it would be a perfect warm weather dessert! These grilled peaches are the perfect summer dessert. The grill naturally caramelizes the peaches and the toasted walnuts offer a welcome crunch. We enjoyed very much as a dessert but would be great with chicken or pork as well!!



INGREDIENTS

4 medium ripe peaches, halved, pit removed

1 tsp vegetable oil

1/2 cup ricotta 

1/2 cup California walnuts 

1/4 cup honey 

4 fresh mint sprigs

PREPARATION 

Preheat oven to 350°F. Place walnuts (for marinade and salsa) on a baking sheet. Toast walnuts for 5 minutes. Remove from oven. Roughly chop when cool. 

Preheat grill to medium high heat. Clean and lightly oil your grill. Brush each peach half with oil (or spray with cooking spray) on both sides. Grill peaches cut down for 4-5 minutes until grill marks form. Flip with tongs and grill another 1-2 minutes until peaches are slightly tender. Remove peaches from grill and place on a large plate. 

To serve, place two peach halves on a plate or in a small bowl. Top each half with ricotta and chopped toasted walnuts. Drizzle with honey and garnish with mint. Serve warm.

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