Smoked Chicken Wings

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 Kevin found this very simple recipe and it was delicious - smoked with 2 very smal pieces of applewood so it didn't over power  the wings. We served it with MAMBO sauce --the mild version -so good just drizzled and tossed over after cooking. Apologizing in advance as 'someone' had been already sampling before I took final pic!





2 pound chicken wings- pat dry

2 T flour

2 t salt

Mix flour and salt in a large gallon zip bag. Toss wings in bag. 

Lay wings on a cookie sheet and spritz with a little canola oil spray.

Smoke directly on grill at 300 degrees for an hour. Enjoy with your favorite sauce or plain.

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