Lynn's Famous Queso

 From Lynn B and DELISH - she suggests adding in a few extras -Add some spices if you wish: cumin, pepper, red pepper flake, chili powder depending on your heat level. She also adds a touch of cream cheese too :) I did about 2 oz added and the red pepper flakes.

Make sure to wrap the diced tomatoes in a paper towel to help remove the excess water before adding it into the cheese!

2 tbsp. extra-virgin olive oil

1 small onion, chopped

3 cloves garlic, minced

1 jalapeño, minced

12 oz. American cheese, shredded

4 oz. Pepper Jack, shredded

1 c. milk

Kosher salt

Freshly ground black pepper

1 medium tomato, diced

1 (4-oz.) can green chilis

1/4 c. freshly chopped cilantro

Tortilla chips, for serving

1. 
   
2. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is melted. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro. 
3. Serve immediately with chips.