Whiskey Sour

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From my new favorite cocktail book The Whiskey Bartender --this was absolutely delicious and not that sickening sweet cloying flavor of the sour mix! Enjoy for spring!

2 oz Old Forrester bourbon
1/2 oz demerera syrup (made equal parts of demerara sugar and water -bring to boil and cool)
3/4 oz fresh lemon juice
1/2 oz orange juice
orange and cocktail cherry for garnish

Mix with  ice and double strain into a rocks glass filled with ice (we prefer one large cube) and garnish.

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