Sazerac

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From the Bourbon Bartender --this was a lovely cocktail!



1 dash absinthe
2 oz rye
1/2 ounce demerara syrup (equal portions water and demerara sugar)
2 dashes Peychaud bitters

Rinse a chilled rocks glass with absinthe. Stir the remaining ingredients in a mixing glass filled with ice for 15 seconds. Then strain into the rocks glass. Expel oil from lemon twist into glass and discard.

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