Eleanor's Shrimp Scampi

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Eleanor was my cousin Cathy's mother-in-law and was a wonderful person to have known and been in our lives. This recipe is hers and came on handwritten cards  -what a treasure !


Shrimp Scampi
1/2 c butter (one stick)
1/4 c olive oil ** or use 2 sticks of butter and pour over fettuccine when done
1 T parsley ( I used fresh)
3/4 t basil
1/2 t oregano
1 1/2 gloves garlic minced ( I used 2 gloves)
3/4 t salt
1 t lemon juice ( I used fresh)
2 T sherry (dry)
bread crumbs ( I used panko about 1 cup)
1 # large shrimp (she used #10 size I used #15)

Clean and butterfly shrimp.

Melt butter and mix in all ingredients except bread crumbs and shrimp.

Place shrimp into buttered casserole and pour mixture over shrimp
Sprinkle generously with bread crumbs

Bake at 450 for 5 minutes then broil for 5 minutes ( my top browned quickly so watch it)

Serve with Italian bread for dunking  ( or over fettuccine!)





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