Heavenly Halibut

Yup that's the name alright! Not sure where I found it from on the internet -so apologies for not giving credit -- but this was so moist - so flavorful and delicious - yummo! Had a coupe of leftover small boiled potatoes that we threw into the pan while it cooked.

• 2 tablespoons butter melted
• 2 tablespoons honey
• 1/2 lemon juiced
• 2 teaspoons soy sauce
• 1/2 teaspoon pepper
• 2 cloves garlic minced
• 1 pound fresh halibut filet

• In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic.
• Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
• Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.