Shrimp Tostada Bites

From Delish and everyone just loved this! I stayed pretty true to the recipe other than using the Trader Joe blue corn scoops! And I did add chopped tomatoes to guac.

INGREDIENTS

FOR THE SHRIMP

1/3 c. 

extra-virgin olive oil

1/4 c. 

Juice of 3 limes

2 tbsp. 

honey

2 

cloves garlic, minced

1 tsp. 

paprika

1/4 tsp. 

cayenne pepper

Kosher salt

1 lb. 

peeled and deveined medium shrimp, thawed if frozen

FOR THE GUAC

2 

avocados

Juice of 2 limes

1/2 

red onion, finely chopped

1/2 

jalapeño, finely chopped

2 tbsp. 

freshly chopped cilantro

Kosher salt

Tortilla scoops, for serving

MAKE SHRIMP TOSTADA BITES

1. In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours. 
2. In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side. 

MAKE GUAC

1. In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
2. Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.