Pork and Apple Scallopini

Another fabulous recipe by Michael Symon from The Chew - and it's a double pork entree! He demo'd this on a 5 minute segment and if you have it all chopped and ready it really will come together that quickly. You will need 2 frying pans as you are cooking with both simultaneously. I made this for my sister in law Andrea as she loves pork and apples --she kept raving about it practically on every bite! Enjoy!!

 1 1/2 lbs pork tenderloin, sliced into 1" rounds and pounded thin**
        **Since we were party of 2 I used a boneless thick cut pork chop which I sliced into 3 horizontally**
3 Granny Smiths Apples, chopped skin on into small cubes
1/4 lb thick cut slice of ham from deli, cut into small cubes like the apple
5 sage leaves, sliced thin
1 c apple cider
2 T apple cider vinegar
6 T EVOO
3 T Butter
S/P
flour for dredging
2 large fry pans

Add the ham to one pan with 3 T olive oil and cook for 1 minute to slightly brown ham then add apples and cook for another minute.

  Add the apple cider and reduce for 2 minutes

 Add the butter and toss to emulsify. Finish by adding apple cider vinegar and sage leaves

 In the other frying pan you are simultaneously frying in 3T EVOO the seasoned and flour dredged pork about 2 minutes each side

Top your pork with the Apple Ham mixture.