Marcus Samuelsson's Spiced Apple Martini

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Every year for Thanksgiving my sister in law Andrea and I usually plan a seasonal cocktail--and we have had some epic fails!!! BUT this one was absolutely a winner. Marcus demo'd this on the Rachael Ray show. He is a spokesman for SKYY vodka. So Andrea and I sampled this and it's a definite keeper!
 For the Apple-Spiced Simple Syrup:
1 teaspoon cinnamon, ground
1 teaspoon ginger, ground
1 teaspoon allspice, ground
1 teaspoon nutmeg, ground (freshly ground if possible)
1 cup granulated sugar
1 slice of a red apple, 1/4 inch thick
1/2 cup water
For the Apple-Spiced Simple Syrup: Place all ingredients in small saucepan. Bring to boil. 
 (Leftover simple syrup can be strained into airtight container, cooled and refrigerated. It will stay fresh for up to 2 weeks.)
 To make the COCKTAIL
1/2 ounce Apple-Spiced Simple syrup
2 ounces SKYY Vodka
1/2 ounce lime juice
2 dashes angostura bitters
Ice
Slice of apple (for garnish)
Add 1/2 ounce of simple syrup, the vodka, lime juice and bitters in a cocktail shaker. Add ice and shake well. Strain into chilled coupe glass and garnish with apple.
Yields: 1 cocktail and enough simple syrup for 20 cocktails

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