Cheese Ravioli with Garlic, Mushroom and Rosemary Sauce

This was a simple meatless recipe I saw Mario make on THE CHEW. It was quick and delicious.

• 1 1/2 pounds cheese raviolis (fresh or dried)
• 4 tablespoons butter (divided)
• 2 tablespoons olive oil
• 2 cups cremini mushrooms
• 4 cloves garlic (thinly sliced)
• 1 large shallot (minced)
• 2 rosemary sprigs
• 1/3 cup Parmigiano Reggiano
• Salt

Heat a large pot of water to boiling and season generously with salt. In a separate skillet over medium high heat melt 2 T butter and 2 T olive oil.

 Once its hot add rosemary sprigs and your mushrooms and saute. Season with salt and pepper. At this point start your ravioli cooking. Cook one minute less than the time on the package instructions

 Add your shallots to the pan

 And your sliced garlic and cook 2-3 minutes

 I chopped up some of the cooked rosemary sprigs

 Drain ravioli and reserve 1/3 c pasta water. Add the drained raviolis and pasta water in with mushroom mixture and remaining 2 T butter.

 Add the parmigiano and the chopped rosemary and toss with pasta until it looks like a sauce

 Serve immediately and enjoy!!