Pancetta Crisps With Goat Cheese and Pear

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Pancetta Crisps With Goat Cheese and Pear


Love this Southern Living recipe --had it up at my sister-in-law Andrea's home last fall - it was so yummy I made it again and again until Kevin was sick of it --made this for Karen last week as well --very simple recipe.

12 thin slices pancetta (about 1/3 lb.) ( I find it prepackaged at Wegmans or have them slice it paperthin at deli)
1 Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
Freshly cracked pepper
Honey
Garnish: fresh thyme sprigs

1. Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.- of course I have them on the PC bar pan.

2. Bake at 450° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.

3. Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter.

Top evenly with pancetta and goat cheese; sprinkle with pepper.

Drizzle with honey just before serving.

Garnish, if desired.
Yield: Makes 6 servings
Southern Living, NOVEMBER 2007

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