Fish Tacos

Fish Tacos !!

So I bought catfish at Costco and thought what can I do with this and Daniel was out with his girlfriend Hanna and talked about making fish tacos. HMMMM fish tacos sounds delish -- except no recipe so away we go!
INGREDIENTS:
Catfish fillets
Pampered Chef Creole Rub --you want a spicy seasoning to KICK UP the fish
EVOO for frying up fish --you could grill it as well
Shredded Cabbage
Rice a Roni Spanish Rice --for side dish or Kevin likes it on his taco
Tortillas --we had TJ's Habanero Lime Tortillas -SPICHY!!Yes I meant SPICHY!

For the Salsa:
Frozen Corn --about 1 c defrosted
Black Beans - 1 can drained and rinsed
1/2 red onion chopped --see there is a an addtl white onion in pic - I did't use it
1 cup of chopped tomatoes
1/2 cup cilantro chopped --LOVE the SMELL don't you??
Lime juice -about 2-3 T
Salt to taste

First make your salsa
Chop up your Cilantro -- I love it ( Dad and Kerri hate it --oh well--too bad for them!)
Now in a small bowl --add black beans, corn, cilantro, tomato, and red onion.

Now add lime juice and season with salt to taste.
Fry up with a little EVOO --its Kevin's new Le Creuset Pan !
Here it is on the second side with the PC Creole seasoning.
OK time to start layering --Definitely should heat up tortillas so they are softer ( I didn't arrrgh)
Layer with Cabbage ( and Rice per Kevin) then add Catfish fillet - I used only half per tortilla.


Now top with salsa -- hmm and maybe perhaps sour cream... Served it on the side with rice topped with salsa mixture.