Zucchini-Parmesan Fritters

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 From ALLRECIPES Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day! Our zucchini is still going crazy in the garden and we have on hand so many every night needs to include zucchini - plus we  are  giving them away to neighbors and friends! OMG so delicious and easy to make!



  • 3 large zucchini, finely grated

  • ½ teaspoon salt

Batter:

  • 1 large egg

  • 5 tablespoons all-purpose flour

  • 4 tablespoons Parmesan cheese

  • ¼ teaspoon salt

  • ground black pepper to taste

  • oil for frying

Toppings:

  • 1 tablespoon grated Parmesan cheese, or to taste

  • 1 pinch salt

  • ¼ cup sour cream, for topping

Directions

  1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

  2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.

  3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.


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