Broccoli Raisin Salad

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 From ALLRECIPES - we really liked this - such a great summer recipe found we needed to add a splash more vinegar and I blanched my broccoli for a brighter green color. AND I set off all the smoke detectors frying up the bacon!!! I also halved the recipe.



  • 1 pound bacon

  • 6 cups chopped broccoli

  • 1 small red onion, finely chopped

  • 1 cup raisins

  • 1 cup mayonnaise

  • ½ cup white sugar

  • 2 tablespoons white vinegar

  • 1 (3 ounce) package sunflower seeds

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.

  2. Mix broccoli, bacon, red onion, and raisins in a bowl.

  3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

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