Roasted Beets

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 We went to the Farmers Market this morning and they had fresh beets so I found this recipe by SPENDWITHPENNIES  It was simple and needed the entire 75 minutes. Now beet salads for the week!



*****Please note just discovered I never took a single photo of my beets so this photo is from SPENDWITHPENNIES blog and I would defintiely remake this recipe - just don't want you to wait months for this recipe!!****


4-6 beets
1 T EVOO for every 4-6 beets

  • Preheat oven to 375°F.
  • Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
  • Lay out a large piece of aluminum foil, top it with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover). 
  • Roast the foil package for 60 to 75 minutes or until beets are tender when poked with a fork.
  • Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
  • Serve warm with butter or chilled in salads.

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