Warm Langostino Lobster Rolls

 From POOKSPANTRY.com a really nice and easy to make alternative to a cold mayo based salad. We will definitely do it again. Trader Joes Brioche Hot Dog Buns were perfect for this.

Ingredients

• 12 ounces langostino tails thawed
• 1/2 tsp salt
• 6 tbsp. unsalted butter softened
• 4 hot dog buns ( top split not side)
• 1 tbsp. fresh chives finely diced
• 1 tsp lemon juice
• 1 tsp capers drained
• lemon wedges for serving

Instructions

• Drain thawed langostino tails well and pat dry with paper towels.
• Heat a large skillet over medium high heat.
• Using 2 tbsp. softened butter, butter each side of the rolls. Toast in pan until brown on each side, about 3 - 4 minutes.
• Set rolls aside to cool slightly.
• In the same pan, melt 2 tbsp. butter. Add lemon juice and capers. Sauté for 2 or 3 minutes until capers begin to sizzle.
• Add langostinos and cook until warmed through. Toss to combine and coat the langostinos in butter.
• Melt remaining 2 tbsp. butter for 15 - 20 seconds in the microwave. Set aside.
• Spoon langostino mixture evenly into rolls and drizzle with remaining melted butter.