Chocolate Cherry Mud Cake

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 From Joy Bauer on the TODAY show. It's 3 ingredients and easy to make. Next time I would combine the sparkling water and cake mix in a bowl and pour over the frozen cherries. Awesome with a little whipped cream or ice cream!



  • 4 cups sweet pitted frozen cherries
  • 1 ½ cups chocolate boxed cake mix
  • 1 cup berry or cherry-flavored sparkling water
  • Preheat your oven to 350°F. Lightly mist a 9×13-inch baking dish with nonstick spray.
  • Spread the sweet, pitted cherries evenly across the bottom of the baking dish. There’s no need to thaw the frozen cherries – add to the pan straight from the freezer, breaking up any clumps. Sprinkle the chocolate cake mix (just 1.5 cups worth) evenly over the cherries. Then, pour the 1 cup sparkling water over the top and gently stir everything together in the dish until the cake mix is fully combined. It will take a few minutes to fully blend the mixture, and it will become nice and thick.
  • Bake for about 50 minutes, until the top is set, and the center remains fudgy and gooey.
  • Let cool slightly, then scoop into bowls and serve warm. For an extra treat, top with whipped cream or vanilla ice cream.

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