No-Bake Fruit & Granola Tart

 DELISH on my Instagram looked so good and it was fabulous. People were taking seconds!

 CRUST 

Cooking spray

2 1/2 c. honey and oat granola (about 9 oz.) 

1/4 c. coconut oil, melted 

3 tbsp. honey 

1/4 tsp. kosher salt 

FILLING & TOPPING 

2 c. plain full-fat Greek yogurt 

1 tbsp. honey 

1/2 c. fresh blackberries 

1/2 c. fresh blueberries 

1/2 c. fresh raspberries 

1/2 c. fresh strawberries, stemmed, quartered

CRUST 

 

Step 1 

Grease a 9" loose-bottomed tart pan with cooking spray. In a food processor, pulse granola, oil, honey, and salt until combined and mixture holds together when squeezed (do not overblitz). 

Step 2 

Pour mixture into the prepared pan. Using the bottom of a measuring cup or back of a spoon, press mixture firmly and evenly into the bottom and 1/2" up the sides of the pan. Place the pan on a baking sheet and refrigerate at least 1 hour or up to overnight. 

Step 3 

Make Ahead: Crust can be made 2 days ahead. If refrigerating overnight, wait until crust is firm, then tightly wrap pan with plastic wrap.   

FILLING & TOPPING

Step 1

  In a large bowl, whisk yogurt and honey. Spread in chilled crust, using the back of a spoon or an offset spatula to smooth top. 

Step 2 

Decorate with fruit as desired and serve immediately.