Bourbon-Pineapple Slush AKA Bourbon Cocktail Shake

 From Southern Living this was so fun and decadent on a hot evening! I did not have the garnishes but the freshly grated nutmeg was lovely.

2 cups pineapple juice 

1 cup (8 oz.) bourbon 

1 cup cream of coconut (from 1 [15-oz.] can) 

1/2 cup fresh orange juice (from 2 [10-oz.] navel oranges) 

1/4 cup orgeat syrup (such as El Guapo Creole Orgeat) 

2 Tbsp. honey 

1/4 tsp. ground cinnamon 

4 cups ice 

Garnishes: freshly grated nutmeg, fresh pineapple wedges, pineapple leaves 

Process pineapple juice, bourbon, cream of coconut, orange juice, orgeat, honey, and cinnamon in a blender on low speed until smooth, about 10 seconds. 

Cover blender container tightly with plastic wrap, and place in freezer until very cold, at least 2 hours. 

Add ice to mixture in blender, and process on high speed until thick and frothy, about 1 minute. 

Divide among 4 glasses; garnish each with grated nutmeg, a pineapple wedge, and a pineapple leaf.