Bourbon Basil Smash

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 From Southern Living this was a refreshing and perfect drink for the 91 degrees it is outside this evening! Oops just realized I forgot the lemon slice.


1/2 cup granulated sugar 

1/2 cup water 
1/2 cup packed fresh basil leaves, plus 8 additional leaves, divided 
1/2 cup ice, plus more for serving 
1/2 cup (4 oz.) bourbon 
1/4 cup fresh lemon juice (from 2 lemons) 
Basil sprigs Lemon slices 

Bring sugar, water, and 1/2 cup of the basil to a boil over medium, and boil until sugar dissolves, about 2 minutes. Remove from heat, and let cool completely, about 30 minutes. Pour basil simple syrup through a fine mesh strainer into a small heatproof container, discarding leaves. Syrup can be kept, refrigerated in an airtight container, for up to 1 month. 

Muddle remaining 8 basil leaves in bottom of a cocktail shaker using a muddler. Add 1/2 cup ice to cocktail shaker with bourbon, lemon juice, and 3 tablespoons basil simple syrup (Reserve remaining syrup for another use). Shake vigorously until chilled, about 30 seconds. Fill 2 lowball glasses with additional ice. Pour cocktail through fine mesh strainer evenly into glasses, and garnish each with a basil sprig and lemon slice.  

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