Jarlsberg Cheese Dip

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 We had a dip like this last weekend and I knew I had to recreate it ! By Blogger HOW SWEET EATS this recipe was just as good as the store bought one ! Served it with thin pretzels.


  • 2 ½ cups freshly grated jarlsberg cheese
  • ¾ cup mayonnaise
  • 3 tablespoons diced red onion
  • 2 tablespoons milk
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon freshly squeezed lemon
  • pinch of kosher salt and pepper
  • 1 tablespoon chopped fresh chives, for topping
  • Combine all the ingredients (except the chives) together and mix until combined. Cover and stick in the fridge for at least 2 hours or even overnight.
  • When ready to serve, taste and season with more salt and pepper if needed. Sprinkle with chives. Serve as a spread or dip with crackers, pretzels or chips!
  • This stays great in the fridge for a few days.

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